First Aid Refresher

This course is designed for those student who already has a qualification, but only needs to refresh their skill to keep their certification current.

This helps the student to keep their theoretical knowledge sharp and up to date.

Basic First Aid - Level 1

Unit Standard ID: 119567 NQF Level: 1 Credits: 5 Title: Perform Basic life support and first aid procedures.

This is an entry level course that deals with the basics of first aid in relation to the prescribed minimum standards.

This course was designed with unskilled workers in mind who would not necessarily be literate, thus literacy is not a prerequisite for this course and students will only be evaluated.

This includes many hands-on exercises, which help ensure complete understanding of these essential lifesaving skills. Students are expected to be able to perform the basics of first aid and how to resuscitate a person. 



First Aid Level 1 and 2 Combined

Unit Standard ID: 119567 NQF Level: 1 Credits: 5 Title: Perform Basic life support and first aid procedures.

This is an entry level course that deals with the basics of first aid in relation to the prescribed minimum standards.

and

Unit Standard ID: 120496  NQF Level: 2 Credits: 5 Title: Provide risk-based primary emergency care/first aid in the workplace 

This Unit Standard will be useful for employees to enable them to provide primary emergency care (first aid) in response to an occupational risk induced or any health emergency in their specific workplaces.



First Aid NQF Level 3

Unit Standard ID: 119567 NQF Level: 1 Credits: 5 Title: Perform Basic life support and first aid procedures.

This is an entry level course that deals with the basics of first aid in relation to the prescribed minimum standards.

and

Unit Standard ID: 120496  NQF Level: 2 Credits: 5 Title: Provide risk-based primary emergency care/first aid in the workplace 

This Unit Standard will be useful for employees to enable them to provide primary emergency care (first aid) in response to an occupational risk induced or any health emergency in their specific workplaces.